This gift box is a fun and unique way to enjoy your favorite chocolates while paying tribute to the local area. With the beauty of the Mississippi River nearby, it is a fun way to include the common sights you might find if walking along the river banks.

Saturday, November 3, 2012

Contents of the Banks of the Mississippi 8 oz Gift Box

             
   "Rocks"
Caramelized macadamia nuts
The macadamia nuts are slow roasted until they have a deep, nutty flavor.  They are then coated in a silky milk chocolate and dusted with powdered sugar.

These are a decadent indulgence!
"Sandy Beach"
English Toffee with almonds
Buttery toffee cooked to perfection and topped with semi sweet chocolate and roasted almonds.

Very addictive
"Beaver Dam"
Coconut
Shredded sweetened coconut center with slivered toasted almonds.  The snap of the chocolate when biting into it leads you to the moist center with the surprise crunch of the toasted almonds. (limited quantity of dark chocolate, may be milk chocolate)
"Birch Bark"
White chocolate
High quality white chocolate, melted and mixed with dry roasted peanuts, crispy cereal, and mini marshmallows.  This combination of sweet and salty is a favorite to both the young and the old.
"Shells"
Nougat
Creamy nougat with a hint of vanilla combines perfectly with pistachio nuts and dried cranberries.  Each bite delivers chewy delight with a hit of tartness,when you get a piece of the dried cranberry.


"Sunshine"
Caramel
Each bite delivers a satisfying mouthful of buttery rich caramel flavor while remaining soft and easy to eat.



"Logs"
            Jellied orange (2 orange sticks included,not 4)
The centers are a soft-jelled, orange-flavored gelatin.
They are hand dipped in milk chocolate.
           
 If you are an orange stick lover, then you will enjoy the firm snap of    
 the chocolate that gives way to the tender, almost melt-in-your- mouth center.





    "Turtles"
     Pecan Turtle
   Fresh pecans smothered in homemade buttery caramel and topped  
     with high quality milk chocolate.

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